Wine obtained from White Malvasia grapes, specially worked to make a dry, fresh and fragrant wine, perfect for cocktails and "happy hours".

The color is golden yellow with fragrant aromas of white flowers, broom and acacia, to exalt in combination with fish, white meats and soft cheeses.

Dry rosé wine made with Black Malvasia from Lecce grapes, vinted with just a brief maceration. Ideal for “happy hours” and everydays drinking, it is a rosé with a delicate pink hue, a persistent nose and a deliciously dry, yet fruity flavour. Ideal for pasta with tomato sauce, white meats, fish soups and grilled lobsters..

Fresh and fruity red wine obtained from Black Malvasia grapes, gives us a wine ready to drink, with fragrant aromas of cherries and berries. In the mouth is soft and pulpy. Can be also discovered outside the main meals, at cellar temperature, or to accompany grilled white meats, baked fish, soft or seasoned cheeses.

Vol: 12,5%
Size: lt 0,750
Service: 10-12° C, to be consumed young.

SHEET

Freshness and minerality are the main characteristics of this wine, an interpretation of the french grape variety Chardonnay, that has found wide diffusion in the apulian region.
The colour is yellow, dry and persistent on the palate, it reminds citrus fruits perfume, pineapple and vanilla, that can be particularly exalted if accompanied with fish dishes, seafood appetizers and soft cheeses.

Vol: 13%
Size: lt 0,750
Service: 8-10° C, to be consumed young.

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Delicate rosé wine with a pale color, obtained by soft pressing of Susumaniello grapes. Persuasive aromas of red currant, morello cherry and wild mint. Classic combinations of seafood, mixed sliced and fresh cheeses. Excellent as an aperitif.

Vol: 13%
Format: l 0,750
Service: 8-10° C, to be consumed young.

SHEET

Obtained from the “Prince” of the apulian grapes, this wine is easy to drink, elegant and very versatile to the new International trends. The color is ruby red, the parfume floreal, velvet tannins on the palate with good length. Excellent for first courses with meat sauces, roasts and seasoned cheeses.

Vol: 13%
Size: lt 0,750
Service: 16-18° C

SHEET

Over the years the only apulian grape known outside the region (as Zinfandel), it’s a deep ruby-red wine with aromas of cherry and small red-berried fruits. The wine has been aged in oak barrels to make it more round and complex with intense wild berries, plums and cherry flavours. Perfect with red meats, game and seasoned cheeses.

Vol: 14%
Size: lt 0,750
Service: 18-20° C

SHEET

Remarkable red wine, obtained from the classic blend of Negroamaro and Malvasia Nera grapes (80%-20%).

Full bodied wine with pulpy velvety tannins and good structure.

Matures 12 months in french oak barrels before it is bottled and, then, aged for approximately 6 months before release.

Uncork at least one hour before serving.

Vol: 14%
Size: lt 0,750
Service: 18-20° C

SHEET 

Winery’s top product, intense ruby red colour, wide and complex to the nose, fruity, with a prune and cherry jam aroma.
Elegant full-bodied wine, ideal for meditation, with notes of cocoa, coffee and vanilla in the end.
Best served with red meat, game, savoury first courses. 
Matures 12 months in french oak barrels before it is bottled and, then, aged for approximately 6 months before release.

Uncork at least one hour before serving. 

Vol: 15%
Sizes: lt 0,750  -  Wooden box: Magnum lt 1,50 - Jeroboam lt 3,00
Service: 18-20° C

SHEET 

Italian extra virgin olive oil obtained from a blend of native apulian varieties named Cellina di Nardo and Ogliarola Salento. Fruity bouquet of green leaves with a harmonious after taste.

Acidity < 0,8 grams per 100 grams of oil.

Size: lt 0,750 

SHEET